This post may contain affiliate links. Please read our Affiliate Disclosure for more information.
What is Tortang Talong?
Tortang Talong is a beloved Filipino ulam made from grilled eggplant dipped in beaten eggs and pan-fried until golden. Simple yet satisfying, this dish is a staple in many households because it uses basic ingredients and comes together quickly. Often enjoyed with rice and ketchup or sawsawan, Tortang Talong is proof that humble ingredients can turn into a truly comforting meal.
Why Masarap?
Masarap ang Tortang Talong dahil smoky ang lasa ng inihaw na talong, na nagiging soft and creamy sa loob once fried. The egg coating adds richness, habang ang crispy edges give a nice contrast in texture. It’s familiar, homey, at swak sa kanin—lalo na kapag may kasamang sawsawan. Kahit simple lang, very satisfying siya kainin.
Best Enjoyed For
Tortang Talong is best enjoyed for lunch, dinner, or even as a budget-friendly baon, lalo na kapag bagong luto at mainit-init pa.
Ingredients
- Eggplant (talong)
- Eggs
- Cooking oil
- Salt and pepper, to taste
Optional add-ins:
- Ground pork or beef
- Onion, chopped
- Garlic, minced
How to Cook Tortang Talong
- Grill the eggplant over an open flame or stovetop until the skin is charred and the flesh is soft.
- Let cool slightly, then peel off the skin while keeping the stem intact.
- Gently flatten the eggplant using a fork.
- In a bowl, beat the eggs and season with salt and pepper. Add optional ingredients if using.
- Dip the flattened eggplant into the egg mixture, coating evenly.
- Heat oil in a pan over medium heat.
- Fry the eggplant until both sides are golden brown.
- Remove from pan and drain excess oil before serving.
Serving Suggestions
Tortang Talong is best served with steamed rice and a simple dipping sauce like ketchup or toyomansi.
For a classic Filipino ulam pairing, it goes well with budget-friendly dishes such as Ginisang Sardinas or quick egg-based meals like Egg Stir Fry.
It also complements vegetable dishes like Ginisang Ampalaya for a balanced meal.
Storage Tips
- Store leftovers in an airtight container.
- Keep refrigerated and consume within 1–2 days.
- Reheat in a pan to restore crisp edges.
- Avoid microwaving to prevent sogginess.
Frequently Asked Questions
Pwede bang lagyan ng giniling?
Yes, adding ground meat makes it more filling.
Mas masarap ba kapag inihaw ang talong?
Yes, grilling adds a smoky flavor that defines the dish.
Pwede bang gawing crispy?
Use slightly more oil and fry over medium heat.
Is Tortang Talong budget-friendly?
Very, it’s one of the most affordable Filipino ulam options.
Pwede bang pang-baon?
Yes, but best enjoyed within the day.
Want more stories beyond food?
More helpful reads:
- FeedFrenzyPlus.com offers curated news and informative articles.
- HeyPositivity.com provides motivational quotes and uplifting content.
Discover more easy and delicious recipes you’ll love. Kasama mo ang SarapDiaries.com for all things masarap.
Ava Manalo is a passionate home cook who loves exploring flavors, recreating comforting classics, and sharing easy-to-follow recipes that bring joy to every meal. As an author at Sarap Diaries, she focuses on Filipino dishes, merienda favorites, and simple cooking tips that make homemade food approachable and always delicious.
When she’s not developing recipes, Ava enjoys discovering new food spots, experimenting with global flavors, and turning everyday ingredients into heartwarming dishes for all kinds of occasions.
