Pork BBQ (Skewers) – Sweet and Smoky Filipino Grill Favorite

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What is Pork BBQ?

Pork BBQ (Pork Barbeque) is a classic Filipino grilled dish made by marinating pork cubes in a sweet and savory sauce, skewering them, and grilling over hot coals. Commonly sold as street food and served during fiestas, birthdays, and family gatherings, pork bbq is known for its sticky glaze, smoky aroma, and irresistible flavor. It’s one of those dishes that instantly brings back memories of ihawan sa kanto and handaan sa bahay.

Why Masarap?

Masarap ang pork bbq dahil sa balance ng tamis, alat, at konting asim. The soy sauce gives depth, banana ketchup and brown sugar add sweetness, while garlic and onion make the marinade extra flavorful. When grilled, the sugars caramelize, creating that slightly charred, glossy finish that makes pork bbq so addictive—lalo na kapag sinawsaw sa suka.

Best Enjoyed For

Pork bbq is best enjoyed for lunch, dinner, merienda, or as a handaan and street-style meal, especially when freshly grilled and served hot.

Ingredients

• 2 lbs pork shoulder or pork butt, cut into bite-sized cubes
• ½ cup soy sauce
• ¼ cup banana ketchup (or regular ketchup)
• ¼ cup brown sugar
• 6 cloves garlic, minced
• 1 medium onion, finely chopped or grated
• ¼ cup vinegar (white or cane vinegar)
• ¼ cup pineapple juice (optional, for extra sweetness)
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• Bamboo skewers, soaked in water for 30 minutes

How to Cook Pork BBQ

1. Make the Marinade

In a large bowl, mix soy sauce, banana ketchup, brown sugar, garlic, onion, vinegar, pineapple juice (if using), black pepper, and salt. Stir until the sugar is fully dissolved and the marinade looks well blended.

2. Marinate the Pork

Add the pork cubes to the marinade and toss until every piece is well coated. Cover and refrigerate for at least 3 hours.
Tip: Overnight marination gives the best flavor.

3. Skewer and Prepare the Grill

Preheat the grill to medium-high heat. Thread the marinated pork onto soaked bamboo skewers, leaving a little space between pieces so they cook evenly.

4. Grill the Pork

Grill the skewers for about 10–12 minutes per side, turning regularly. Baste with leftover marinade to keep the meat juicy and flavorful. Cook until the pork is fully done and lightly charred.

5. Rest and Serve

Remove from the grill and let the skewers rest for a few minutes before serving. This helps keep the meat moist.

Serving Suggestions

Pork bbq is best served with steamed rice or garlic rice and a side of spiced vinegar with onions and chili.

For a complete Filipino street-food spread, serve it with Lumpiang Shanghai or noodle dishes like Pancit Canton.
It also pairs well with crispy favorites such as Lechon Kawali for handaan-style meals.

Storage Tips

• Store leftover grilled pork in an airtight container.
• Refrigerate and consume within 2–3 days.
• Reheat on a grill pan, oven, or air fryer to bring back the char.
• Avoid microwaving to keep the meat juicy.

Frequently Asked Questions

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