Fruit Salad – Creamy Filipino Handaan Classic

---

This post may contain affiliate links. Please read our Affiliate Disclosure for more information.

---

What is Fruit Salad?

Fruit Salad is a well-loved Filipino dessert made by combining mixed fruits, creamy dairy ingredients, and sweet add-ons like nata de coco and kaong. It’s a staple in celebrations such as birthdays, holidays, and family gatherings. Unlike lighter Western versions, the Filipino-style Fruit Salad is rich, creamy, and indulgent—perfect panghimagas after a big meal.

Why Masarap?

Masarap ang Fruit Salad dahil sa combination ng textures at flavors. Creamy ang base mula sa all-purpose cream at condensed milk, habang may chewiness mula sa nata de coco at kaong. The fresh coconut strips add natural sweetness, and the diced cheese gives a slight salty contrast that balances the dessert. Kapag well-chilled, mas lalong lumalabas ang sarap.

Best Enjoyed For

Fruit Salad is best enjoyed for dessert, merienda, or as a holiday and handaan favorite, lalo na kapag malamig at bagong hango sa ref.

Ingredients

• 250 ml all-purpose cream
• 14 ounces condensed milk
• 30 ounces fruit cocktail, well drained
• 12 ounces kaong (sugar palm), drained
• 12 ounces nata de coco, drained
• 1 lb fresh coconut strips
• 4 ounces cheese, diced

How to Make Fruit Salad

1. Drain all canned ingredients thoroughly to remove excess syrup.
2. In a large mixing bowl, combine fruit cocktail, nata de coco, kaong, and fresh coconut strips.
3. Add all-purpose cream and condensed milk.
4. Gently fold the mixture using a wide spatula until evenly mixed.
5. Add diced cheese and lightly fold again.
6. Cover the bowl and refrigerate for at least 3 hours before serving.
7. Serve well-chilled.

Serving Suggestions

Fruit Salad is best served straight from the refrigerator in small bowls or dessert cups.

For a fuller handaan spread, it pairs nicely with crispy ulam like Lechon Kawali or grilled favorites such as Pork BBQ.
If a dessert table needs more Pinoy sweets, it also complements kakanin like Biko and other creamy treats such as Cassava Cake.

Storage Tips

• Store Fruit Salad in an airtight container.
• Keep refrigerated and consume within 2–3 days.
• Avoid leaving it uncovered to prevent the cream from drying out.
• Stir gently before serving to refresh the texture.

Frequently Asked Questions

---

Want more stories beyond food?

More helpful reads:

• FeedFrenzyPlus.com offers curated news and informative articles.
• HeyPositivity.com provides motivational quotes and uplifting content.