Chicken Sopas Recipe – Creamy Filipino Comfort Soup

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What is Chicken Sopas?

Chicken sopas is a classic Filipino comfort soup made with tender chicken breast, elbow macaroni, vegetables, and a creamy milk-based broth. The chicken provides a mild, savory base, while the pasta and vegetables turn it into a filling one-pot meal. Madalas itong niluluto kapag malamig ang panahon o kapag may naghahanap ng sabaw na pampagaan ng pakiramdam.

Similar to other comforting Filipino soups like Tinola, this dish is all about warmth and nourishment—but with a creamier, more indulgent twist that many families grew up loving.

Why Masarap?

What makes this Chicken sopas truly comforting is its soft, creamy texture balanced by gentle savory flavors. The butter and milk give the broth a smooth mouthfeel, while the chicken broth adds depth without overpowering the dish. Tender macaroni makes it hearty, and the mix of carrots, celery, and cabbage adds freshness and subtle sweetness.

It’s mild, homey, and easy on the stomach—perfect for slow eating and quiet moments. If you enjoy light yet filling soups like Miswa with Meatballs Soup, this creamy version offers a richer but still soothing alternative.

Best Enjoyed For

This Chicken sopas is best enjoyed for merienda or dinner, especially during rainy days, cool evenings, or when a light but nourishing meal is needed. Chicken sopas is filling enough to stand alone but gentle enough to enjoy even late in the day.

Ingredients

• 3 tablespoons butter
• 1 medium onion, diced
• 1 lb boneless, skinless chicken breast, diced
• Salt and ground black pepper, to taste
• 32 ounces chicken broth (about 4 cups)
• 1 cup water
• ¾ cup fresh milk or evaporated milk
• 2 cups elbow macaroni
• ¾ cup carrots, diced
• ¾ cup celery stalks, chopped
• ¾ cup cabbage, shredded

How to Cook Chicken Sopas

1. Heat a pot over medium heat and melt the butter.
2. Add the diced onion and cook until soft and aromatic.
3. Add the chicken pieces and cook for 3–5 minutes until lightly opaque.
4. Season with salt and ground black pepper, then stir well.
5. Pour in the chicken broth and bring to a boil.
6. Add the water and milk, then allow the soup to return to a gentle boil.
7. Lower the heat and simmer for 15–20 minutes so the flavors blend.
8. Add the elbow macaroni and cook for about 8 minutes, stirring occasionally.
9. Add the carrots and celery, then simmer for 3 minutes.
10. Add the cabbage last and cook for about 2 minutes, just until tender.
11. Turn off the heat and serve hot.

Serving Suggestions

This creamy Chicken sopas soup is best served straight from the pot while hot. It can be enjoyed on its own as a complete merienda or light dinner. For added texture and contrast, it pairs well with crispy sides like Lumpiang Shanghai, making the meal more satisfying without feeling heavy.

Storage Tips

• Let the soup cool before storing.
• Transfer to an airtight container and refrigerate for up to 2–3 days.
• Reheat gently on the stove, adding a little water or milk if needed.

Frequently Asked Questions

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