Embutido – Classic Filipino Meatloaf Pang-Handaan

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What is Embutido?

Embutido is a traditional Filipino meatloaf made from ground pork mixed with vegetables, cheese, raisins, and seasonings, then rolled and steamed until firm. Madalas itong ihain tuwing handaan, holidays, at espesyal na okasyon. After steaming, it’s usually chilled, sliced, and sometimes lightly fried before serving—making it a versatile ulam or pang-handa dish.

Why Masarap?

Masarap ang Embutido dahil sa balance ng savory at konting sweetness. Juicy ang pork, may crunch mula sa carrots at bell peppers, at may creamy richness from cheese. The hotdogs and hard-boiled eggs in the center make each slice festive and filling. Mas lalo itong sumasarap kapag pinalamig muna bago hiwain dahil mas buo ang texture.

Best Enjoyed For

Embutido is best enjoyed for lunch, dinner, baon, or as a holiday at handaan favorite, lalo na kapag pre-sliced at handa nang ihain.

Ingredients

• 1 lb ground pork
• 3 hotdogs, cut in half lengthwise
• 2 hard-boiled eggs
• ¼ cup sweet pickle relish
• ¼ cup tomato sauce
• 1 raw egg
• 1 cup cheddar cheese, grated
• ½ cup red bell pepper, minced
• ½ cup green bell pepper, minced
• ¾ cup raisins
• ½ cup carrots, minced
• ½ cup onion, minced
• Salt and pepper, to taste
• 1 cup bread crumbs

How to Cook Embutido

1. In a large bowl, combine ground pork, pickle relish, tomato sauce, raw egg, cheese, bell peppers, raisins, carrots, onion, bread crumbs, salt, and pepper.
2. Mix until all ingredients are evenly blended.
3. Lay aluminum foil flat and lightly oil the surface.
4. Spread the pork mixture evenly into a rectangle.
5. Arrange hotdogs and hard-boiled eggs lengthwise at the center.
6. Roll the mixture tightly into a log using the foil, sealing the ends securely.
7. Place the wrapped rolls in a steamer and steam for 1 hour.
8. Remove from heat and let cool. Chill in the refrigerator before slicing.
9. Slice and serve. Optional: lightly pan-fry slices before serving.

Serving Suggestions

Embutido is best served sliced and enjoyed with banana ketchup or simple tomato sauce.

For a classic Filipino handaan spread, it pairs well with crispy favorites like Lumpiang Shanghai and saucy ulam such as Pork Menudo.
It also complements party pasta dishes like Filipino Spaghetti for a complete celebration menu.

Storage Tips

• Store cooked Embutido in an airtight container.
• Refrigerate and consume within 3–4 days.
• Whole rolls can be frozen for up to 1 month.
• Thaw overnight in the fridge before slicing or reheating.

Frequently Asked Questions

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