Pancit Canton Recipe – Easy Filipino Stir-Fry Guide

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What is Pancit Canton?

Pancit Canton is a classic Filipino stir-fried noodle dish made with wheat-based noodles cooked in a savory sauce along with vegetables, meat, and seafood. The dish is quick to prepare and flexible enough for simple weeknight meals or festive handaan. Many Filipino households also enjoy similar noodle favorites such as Pancit Palabok for richer, saucier cravings.

Why Masarap?

Its aroma is warm and inviting, habang ang noodles ay coated with a flavorful, slightly smoky sauce that blends chicken, pork, shrimp, and fresh vegetables. Each bite is hearty and satisfying — soft noodles mixed with crunchy veggies and tender proteins. It’s the kind of dish na laging present sa birthdays, potlucks, merienda gatherings, and even simple family meals.

Best Eaten For

Pancit Canton is best enjoyed for lunch or merienda, and it also works beautifully as a sharing dish for celebrations.

Ingredients

• 400g pancit canton noodles
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken strips or pork slices
• 1 cup shrimp (optional)
• 1 carrot, julienned
• 1 cup cabbage, shredded
• 1 bell pepper, sliced
• 2 cups chicken broth
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• Salt and pepper to taste
• Cooking oil

How to Cook Pancit Canton

1. Heat oil and sauté onion and garlic until fragrant.
2. Add chicken or pork and cook until lightly browned.
3. Stir in shrimp, if using, and cook until pink.
4. Add carrots, cabbage, and bell pepper; sauté briefly.
5. Pour in chicken broth, soy sauce, and oyster sauce.
6. Add the pancit canton noodles and toss to let them absorb the sauce.
7. Continue cooking until the noodles soften.
8. Adjust seasoning and serve warm.

Serving Suggestions

Pancit Canton is delicious with calamansi and pairs well with crispy favorites like Lumpiang Shanghai for a complete merienda spread.
Fans of Filipino noodle dishes can also try Pancit Lomi for a comforting, soupy alternative.
For easy budget-friendly recipe ideas, readers can explore the Budget Meals Under ₱100 category.

Storage Tips

• Keep in an airtight container.
• Best enjoyed within 1–2 days for ideal noodle texture.
• Reheat gently to maintain moisture.

Frequently Asked Questions

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