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Beef Rendang (Maranao Style) – A Rich and Flavorful Mindanao Dish
What is Beef Rendang?
Beef Rendang is a slow-cooked Mindanao recipe inspired by Maranao flavors, made with tender beef simmered in coconut milk, turmeric, lemongrass, and spices. This dish delivers deep, aromatic notes and a thick, rich sauce that coats the meat beautifully. Loved across Mindanao, Beef Rendang is known for its warmth, depth, and captivating aroma.
Why Masarap
Masarap ang Beef Rendang dahil malambot ang beef, malasa ang sauce, at puno ng spices na nagbibigay ng comforting warmth. The combination of coconut milk and toasted coconut creates a creamy, nutty finish, while the slow cooking builds layers of rich flavor. It’s a hearty dish perfect for Filipino families who enjoy bold, aromatic meals.
Best Eaten For
This flavorful dish is best eaten for lunch or dinner, especially kapag gusto ng warm, comforting ulam na swak sa kanin at pang-special na okasyon.
Ingredients
- Beef cubes or brisket
- Coconut milk
- Toasted grated coconut (optional for thickening)
- Onion, chopped
- Garlic, minced
- Ginger, sliced
- Lemongrass, crushed
- Turmeric powder
- Chili flakes or fresh chilies
- Salt and pepper
- Cooking oil
Ingredients
- Beef cubes or brisket
- Coconut milk
- Toasted grated coconut (optional for thickening)
- Onion, chopped
- Garlic, minced
- Ginger, sliced
- Lemongrass, crushed
- Turmeric powder
- Chili flakes or fresh chilies
- Salt and pepper
- Cooking oil
How to Cook Beef Rendang
- Heat oil in a pot and sauté onion, garlic, and ginger until fragrant.
- Add the beef and cook until lightly browned.
- Pour in coconut milk, then add turmeric, lemongrass, salt, and pepper.
- Let it simmer over low heat until the beef becomes tender.
- Stir in toasted grated coconut to thicken the sauce.
- Continue simmering until the sauce reduces and coats the beef richly.
Serving Suggestions
Beef Rendang pairs beautifully with steamed rice or flatbread. For a Mindanao-inspired meal, it complements Piaparan with its creamy coconut profile.
A lighter side like Ensaladang Talong also balances the richness of the dish.
Storage Tips
- Store in an airtight container.
- Best consumed within 2–3 days.
- Reheat gently to preserve the creamy texture.
Frequently Asked Questions
Pwede bang gumamit ng ibang cut ng beef?
Yes—brisket, chuck, or short ribs work best for slow cooking.
Pwede bang gawing less spicy?
Oo, bawasan ang chili or remove the seeds for a milder version.
Mas masarap ba kapag mas matagal ang simmering?
Yes, long simmering develops deeper flavors and a thicker sauce.
Pwede bang i-freeze ang leftover Beef Rendang?
Yes, it freezes well for up to a week.
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Discover more easy and delicious recipes you’ll love. Kasama mo ang SarapDiaries.com for all things masarap.
Ava Manalo is a passionate home cook who loves exploring flavors, recreating comforting classics, and sharing easy-to-follow recipes that bring joy to every meal. As an author at Sarap Diaries, she focuses on Filipino dishes, merienda favorites, and simple cooking tips that make homemade food approachable and always delicious.
When she’s not developing recipes, Ava enjoys discovering new food spots, experimenting with global flavors, and turning everyday ingredients into heartwarming dishes for all kinds of occasions.
