Bibingka – Soft and Toasty Filipino Rice Cake Favorite

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What is Bibingka?

Bibingka is a beloved Filipino rice cake made from rice flour, coconut milk, and eggs, then topped with salted egg and cheese. Traditionally cooked in clay pots lined with banana leaves, this merienda and holiday favorite develops a soft, fluffy center with lightly toasted edges. Its aroma and texture make Bibingka one of the most iconic Filipino snacks enjoyed all year round.

Why Masarap

Masarap ang Bibingka dahil perfect ang timpla ng tamis, alat, at creaminess. The banana leaf adds a smoky aroma, while the melted cheese and salted egg give richness to every bite. Soft ang gitna, may light toast sa ibabaw, at bagay na bagay kasama ang kape o tsokolate. Whether it’s holiday season or regular merienda time, this Filipino rice cake always feels warm and comforting.

Best Eaten For

Bibingka is best eaten for merienda, breakfast, or as a sweet snack after dinner — lalo na kapag bagong bake at mainit-init pa.

Ingredients

• 1 cup rice flour
• 1 cup coconut milk
• ½ cup fresh milk or water
• 2 large eggs
• ¾ cup sugar
• 1 tablespoon baking powder
• ¼ cup grated cheese (plus extra for topping)
• 2–3 slices salted egg
• 2 tablespoons melted butter (plus more for brushing)
• Banana leaves (for lining the pan)

How to Cook Bibingka

1. Preheat oven to 375°F (190°C). Line a baking pan with softened banana leaves (briefly pass them over low heat to make them flexible).
2. In a bowl, whisk rice flour, sugar, and baking powder.
3. Add coconut milk, fresh milk/water, and eggs. Mix until smooth.
4. Pour the batter into the lined pan.
5. Top with salted egg slices and grated cheese.
6. Bake for 20–25 minutes, or until set and lightly golden.
7. Brush the top with butter and add extra cheese before serving.

Serving Suggestions

Bibingka pairs wonderfully with hot coffee or tsokolate. It also goes perfectly with classic Filipino snacks like Puto and Kutsinta.
For a unique sweet-and-savory mix, try it with Lechon Kawali to balance flavors.

Storage Tips

• Store in an airtight container.
• Best consumed within 1–2 days for freshness.
• Reheat in the oven or air fryer to restore softness.

Frequently Asked Questions

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