Pork Adobo Recipe: Easy Filipino Ulam at Home

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What is Pork Adobo?

Pork Adobo is one of the most iconic Filipino dishes, loved for its rich, savory taste and comforting aroma. This classic ulam features pork slowly simmered in soy sauce, vinegar, garlic, bay leaves, and peppercorns—simple ingredients that come together to create deep, familiar flavors. Sa maraming bahay, ito ang go-to dish kapag gusto ng lutong-bahay na siguradong uubusin ang kanin.

Why Masarap?

The magic of this dish comes from balance. May alat mula sa toyo, asim from suka, at natural richness ng pork na lalong lumalabas habang pinapakulo. Habang tumatagal ang luto, lalong lumalapot ang sauce at mas kumakapit ang lasa sa karne. Mas sumasarap pa ito kinabukasan, kaya swak na swak sa meal prep at baon.

Best Eaten For

Pork Adobo is best enjoyed for lunch or dinner, lalo na kapag sinamahan ng mainit na kanin. Mabigat sa sarap at kayang bumusog ng buong pamilya.

Ingredients

• 1 kilo pork belly or pork shoulder, cut into serving pieces
• ½ cup soy sauce
• ⅓ cup cane vinegar
• 1 cup water
• 1 whole garlic bulb, crushed
• 2–3 dried bay leaves
• 1 teaspoon whole peppercorns
• 1 tablespoon cooking oil
• Optional: 1 teaspoon sugar

How to Cook Pork Adobo

1. Combine pork, soy sauce, garlic, and peppercorns in a bowl. Marinate for at least 30 minutes.
2. Heat oil in a pot over medium heat and lightly brown the pork.
3. Pour in the marinade, add water and bay leaves, then bring to a boil.
4. Lower heat, cover, and simmer until the pork is tender.
5. Add vinegar and let it simmer uncovered without stirring.
6. Continue cooking until the sauce reduces and coats the pork well. Adjust seasoning if needed.

Serving Suggestions

This dish is best paired with steaming white rice and simple sides like tomato slices or atchara. For an adobo-style spread, it goes well alongside Chicken Adobo or the mixed-meat favorite Adobong Manok at Baboy for variety on the table.

If a sabaw dish is preferred to balance the richness, serving it with Sinigang na Baboy makes a satisfying Filipino lunch or dinner combo.

Storage Tips

• Store in an airtight container.
• Keep refrigerated for up to 3 days.
• Reheat on the stove; flavors deepen over time.

Frequently Asked Questions

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