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What is KBL?
KBL is a traditional Visayas soup made with kadios (pigeon peas), baboy (pork), and langka (unripe jackfruit). Popular in Iloilo and nearby provinces, this rustic dish is known for its slightly sour, savory broth and hearty ingredients. KBL reflects classic Visayan home cooking—simple, filling, and deeply comforting—often served during family meals and local gatherings.
Why Masarap
Masarap ang KBL dahil may natural asim mula sa kadios, richness from pork, at subtle sweetness from langka. The broth is light yet flavorful, habang ang combination ng sangkap gives a satisfying mix of textures. Slow simmering allows the flavors to meld together, creating a soup that feels both nourishing and homey—perfect for kanin lovers.
Best Eaten For
KBL is best eaten for lunch or dinner, lalo na kapag gusto ng mainit na sabaw na nakakabusog at swak sa bagong saing na kanin.
Ingredients
- Pork belly or pork ribs, cut into pieces
- Kadios (pigeon peas), fresh or frozen
- Unripe jackfruit (langka), sliced
- Ginger, sliced
- Onion, chopped
- Garlic, crushed
- Fish sauce or salt
- Black pepper
- Water
- Cooking oil
How to Cook KBL
- Heat oil in a pot and sauté garlic, onion, and ginger until fragrant.
- Add the pork and cook until lightly browned.
- Pour in water and let it simmer until the pork becomes tender.
- Add kadios and cook until slightly soft.
- Add sliced langka and continue simmering.
- Season with fish sauce or salt and pepper.
- Simmer until all ingredients are tender and the broth is flavorful.
Serving Suggestions
KBL is best served hot with steamed rice and simple sawsawan like patis-calamansi.
For a comforting soup rotation, it pairs well with Binakol or Tinola for lighter sabaw options.
As a contrast, a crispy ulam like Lechon Kawali adds texture to the meal.
Storage Tips
- Store leftovers in an airtight container.
- Refrigerate and consume within 2–3 days.
- Reheat gently to maintain the clarity and balance of flavors.
Frequently Asked Questions
Ano ang lasa ng KBL?
It has a mild sourness with savory pork flavor and a light broth.
Pwede bang gumamit ng beef instead of pork?
Traditionally pork is used, but beef can work with longer simmering.
Pwede bang wala ang langka?
Yes, but langka adds body and subtle sweetness.
Fresh ba dapat ang kadios?
Fresh is ideal, but frozen kadios works well.
Mas masarap ba kinabukasan?
Yes, flavors deepen after resting overnight.
Want more stories beyond food?
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Discover more easy and delicious recipes you’ll love. Kasama mo ang SarapDiaries.com for all things masarap.
Ava Manalo is a passionate home cook who loves exploring flavors, recreating comforting classics, and sharing easy-to-follow recipes that bring joy to every meal. As an author at Sarap Diaries, she focuses on Filipino dishes, merienda favorites, and simple cooking tips that make homemade food approachable and always delicious.
When she’s not developing recipes, Ava enjoys discovering new food spots, experimenting with global flavors, and turning everyday ingredients into heartwarming dishes for all kinds of occasions.
