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What is Satti?
Satti is a well-known Mindanao dish, especially popular in Zamboanga and nearby areas. It consists of grilled beef or chicken skewers served with a rich, spicy peanut sauce and paired with rice cooked in coconut leaves. Traditionally enjoyed early in the morning, Satti is a comforting and filling meal that reflects the bold, flavorful cooking of Southern Philippines.
Why Masarap
Masarap ang Satti dahil sa combination ng smoky grilled meat at thick, nutty peanut sauce na may spicy kick. The sauce is creamy, slightly sweet, and savory, habang ang skewered meat adds charred flavor and texture. When eaten with warm rice, every bite feels rich, satisfying, and deeply comforting—perfect for those who enjoy hearty Filipino-Muslim dishes.
Best Eaten For
Satti is best eaten for breakfast or brunch, lalo na bilang pang-simula ng araw na busog at puno ng flavor.
Ingredients
- Beef or chicken, sliced thin
- Wooden skewers
- Cooking oil
For the Marinade
- Soy sauce
- Garlic, minced
- Pepper
For the Peanut Sauce
- Peanut butter
- Coconut milk
- Chili paste or ground chili
- Onion, minced
- Garlic, minced
- Cooking oil
- Salt or seasoning to taste
For Serving
- Steamed rice or rice wrapped in coconut leaves
How to Cook Satti
- Marinate the beef or chicken with soy sauce, garlic, and pepper for at least 30 minutes.
- Thread the meat onto skewers and grill until cooked through and slightly charred.
- In a pan, heat oil and sauté onion and garlic until fragrant.
- Add chili paste and cook briefly.
- Stir in peanut butter and coconut milk, then simmer until thick and smooth.
- Season the sauce to taste.
- Serve the grilled skewers with the hot peanut sauce and rice.
Serving Suggestions
Satti is traditionally served with rice wrapped in coconut leaves and eaten while the sauce is hot.
For a Mindanao-inspired meal spread, it pairs well with dishes like Pastil or rich mains such as Beef Rendang.
A refreshing drink like Buko Juice balances the spicy peanut sauce.
Storage Tips
- Store leftover peanut sauce in an airtight container.
- Refrigerate and consume within 2–3 days.
- Reheat gently while stirring to keep the sauce smooth.
Frequently Asked Questions
Anong meat ang commonly used sa Satti?
Beef ang traditional, pero chicken versions are also popular.
Maanghang ba ang Satti?
Yes, but the spice level can be adjusted by reducing chili.
Pwede bang ihanda nang advance ang sauce?
Yes, the peanut sauce can be prepared ahead and reheated.
Ano ang kaibahan ng Satti sa regular barbecue?
Satti is served with a peanut-based sauce, not sweet BBQ glaze.
Pwede bang pang-tanghalian ang Satti?
Yes, pero traditionally it’s eaten for breakfast.
Want more stories beyond food?
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Discover more easy and delicious recipes you’ll love. Kasama mo ang SarapDiaries.com for all things masarap.
Ava Manalo is a passionate home cook who loves exploring flavors, recreating comforting classics, and sharing easy-to-follow recipes that bring joy to every meal. As an author at Sarap Diaries, she focuses on Filipino dishes, merienda favorites, and simple cooking tips that make homemade food approachable and always delicious.
When she’s not developing recipes, Ava enjoys discovering new food spots, experimenting with global flavors, and turning everyday ingredients into heartwarming dishes for all kinds of occasions.
