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What is Pancit Batil Patong?
Pancit Batil Patong is a well-known Luzon noodle dish from Tuguegarao City in Cagayan. The name literally means “mixed and topped,” referring to the layers of stir-fried noodles, savory sauce, and a soft-cooked egg placed on top. Pancit batil patong is loved for its bold, garlicky flavor and generous toppings, making it a filling and satisfying meal for noodle lovers.
Why Masarap
Masarap ang pancit batil patong dahil sa rich, savory sauce na bumabalot sa noodles, combined with the creaminess of the egg and the umami from meat toppings. The noodles are slightly saucy, garlicky, and deeply flavorful, while the egg adds richness that balances the dish. Each bite feels hearty and indulgent—perfect for those craving a strong, comforting noodle ulam.
Best Eaten For
This noodle dish is best eaten for lunch or dinner, lalo na kapag gusto ng busog at flavorful na pancit meal.
Ingredients
- Fresh egg noodles or miki
- Ground pork or beef
- Liver (optional), finely chopped
- Garlic, minced
- Onion, chopped
- Soy sauce
- Oyster sauce
- Chicken or pork broth
- Eggs
- Cooking oil
- Salt and pepper
How to Cook Pancit Batil Patong
- Heat oil in a pan and sauté garlic and onion until fragrant.
- Add ground meat (and liver if using) and cook until browned.
- Season with soy sauce, oyster sauce, salt, and pepper.
- Pour in a small amount of broth to create a savory sauce.
- Add the noodles and toss until well coated and cooked through.
- In a separate pan, cook the eggs sunny-side up or lightly scrambled.
- Transfer the noodles to a serving plate and top with the cooked egg.
Serving Suggestions
Pancit batil patong is best enjoyed fresh and hot. It pairs well with simple sides or lighter noodle dishes like Pancit Canton for a pancit feast.
For contrast, a soup dish such as Miswa with Meatballs works well.
Street-style favorites like Kwek-Kwek also complement this hearty noodle dish.
Storage Tips
- Reheat gently with a splash of broth to prevent drying.
- Store leftovers in an airtight container.
- Best consumed within 1–2 days.
Frequently Asked Questions
Ano ang ibig sabihin ng “batil patong”?
It means “mixed and topped,” referring to the noodles and egg.
Pwede bang walang liver?
Yes, liver is optional and can be skipped.
Anong noodles ang best gamitin?
Fresh miki or egg noodles are ideal.
Pwede bang gawing spicy?
Yes, add chili oil or fresh sili.
Masarap ba kahit walang egg?
Yes, but the egg adds richness and balance.
Want more stories beyond food?
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Discover more easy and delicious recipes you’ll love. Kasama mo ang SarapDiaries.com for all things masarap.
Ava Manalo is a passionate home cook who loves exploring flavors, recreating comforting classics, and sharing easy-to-follow recipes that bring joy to every meal. As an author at Sarap Diaries, she focuses on Filipino dishes, merienda favorites, and simple cooking tips that make homemade food approachable and always delicious.
When she’s not developing recipes, Ava enjoys discovering new food spots, experimenting with global flavors, and turning everyday ingredients into heartwarming dishes for all kinds of occasions.
