Tiyula Itum – Deep and Aromatic Tausug Beef Soup from Mindanao

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What is Tiyula Itum?

Tiyula Itum is a traditional Mindanao beef soup from the Tausug community, known for its dark-colored broth and bold, aromatic flavor. The name literally means “black soup,” referring to the rich hue created by toasted coconut and spices. This dish is often served during special gatherings and family meals, showcasing the depth and heritage of Southern Philippine cooking.

Photo Source: The Coconut Dude

Why Masarap

Masarap ang Tiyula Itum dahil malalim ang lasa ng sabaw—earthy, smoky, at may subtle warmth mula sa luya at spices. The beef becomes tender as it simmers, absorbing the complex flavors of the broth. Unlike creamy gata-based dishes, this soup is clean yet intense, making every spoonful comforting and satisfying. The aroma alone is enough to make anyone crave rice.

Best Eaten For

Tiyula Itum is best eaten for lunch or dinner, lalo na kapag gusto ng mainit at malinamnam na sabaw na swak sa bagong saing na kanin.

Ingredients

• Beef brisket or shank, cut into chunks
• Toasted grated coconut (burnt coconut paste)
• Ginger, sliced
• Garlic, crushed
• Onion, chopped
• Lemongrass, crushed
• Salt and pepper
• Water
• Cooking oil

How to Cook Tiyula Itum

1. Heat oil in a pot and sauté garlic, onion, and ginger until fragrant.
2. Add the beef and cook until lightly browned.
3. Pour in water and bring to a boil.
4. Add lemongrass and let the beef simmer until tender.
5. Stir in the toasted coconut paste to darken the broth.
6. Season with salt and pepper.
7. Continue simmering until the soup is rich, aromatic, and well balanced.

Serving Suggestions

Tiyula Itum is best served hot, accompanied by plain steamed rice to soak up the flavorful broth.
For a Mindanao-inspired meal spread, it pairs well with coconut-based dishes like Piaparan or rice meals such as Pastil.
A lighter vegetable side like Ensaladang Talong adds balance to the richness of the soup.

Storage Tips

• Store leftovers in an airtight container.
• Refrigerate and consume within 2–3 days.
• Reheat gently to preserve the aroma and depth of flavor.

Frequently Asked Questions

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