Lumpiang Shanghai – Crispy Filipino Party Classic
Learn how to make Lumpiang Shanghai with pork and vegetables. Crispy, juicy, and perfect for merienda, parties, or family meals.
Miswa with Meatballs – Tipid Sopas na May Gulay at Sarap
Cook Miswa with Meatballs using pork meatballs and patola in a light, savory broth. A quick, budget-friendly Filipino sopas for any day.
Chicken Liver Adobo – Rich and Savory Filipino Ulam with Bold Flavor
Learn how to cook Chicken Liver Adobo in a savory soy-vinegar sauce. A rich, budget-friendly Filipino ulam perfect for lunch or dinner.
Tokwa at Baboy – Budget-Friendly Filipino Comfort Ulam
Learn how to make Tokwa at Baboy using tofu and pork in a savory, tangy sauce. A simple, budget-friendly Filipino ulam for lunch or dinner.
Tortang Talong – Classic Filipino Eggplant Omelet with Comforting Flavor
Learn how to cook Tortang Talong using grilled eggplant and eggs. A simple, budget-friendly Filipino ulam perfect for lunch or dinner.
Ginisang Sardinas – Simple and Comforting Filipino Ulam on a Budget
Learn how to cook Ginisang Sardinas with garlic, onions, and tomatoes. A quick, budget-friendly Filipino ulam perfect for lunch or dinner.
Inutak – Creamy Two-Layer Filipino Rice Cake with Ube
Learn how to make Inutak with coconut milk and ube layers. A creamy Filipino kakanin from Luzon, perfect for merienda or dessert.
Suman sa Lihiya – Soft and Sticky Filipino Rice Cake Wrapped in Banana Leaves
Learn how to make Suman sa Lihiya with malagkit rice and banana leaves. A classic Filipino kakanin best enjoyed with sweet toppings.
Binagol – Creamy and Nutty Filipino Delicacy from Eastern Visayas
Learn how to make Binagol using gabi, coconut milk, and egg yolks. A rich Filipino kakanin from Leyte, perfect for merienda or dessert.
Pichi-Pichi Balls – Colorful Chewy Cassava Treats on a Stick
Learn how to make colorful Pichi-Pichi Balls using cassava and coconut. A chewy Filipino kakanin perfect for merienda and parties.