Suman sa Lihiya – Soft and Sticky Filipino Rice Cake Wrapped in Banana Leaves
Learn how to make Suman sa Lihiya with malagkit rice and banana leaves. A classic Filipino kakanin best enjoyed with sweet toppings.
Binagol – Creamy and Nutty Filipino Delicacy from Eastern Visayas
Learn how to make Binagol using gabi, coconut milk, and egg yolks. A rich Filipino kakanin from Leyte, perfect for merienda or dessert.
Pichi-Pichi Balls – Colorful Chewy Cassava Treats on a Stick
Learn how to make colorful Pichi-Pichi Balls using cassava and coconut. A chewy Filipino kakanin perfect for merienda and parties.
Cassava Cake – Creamy and Chewy Filipino Dessert with Cheesy Coconut Topping
Learn how to make Cassava Cake with grated cassava and creamy coconut topping. A classic Filipino dessert perfect for merienda or handaan.
Sapin-Sapin – Colorful Layered Filipino Rice Cake for Merienda
Learn how to make Sapin-Sapin with creamy coconut layers. A colorful Filipino rice cake perfect for merienda, dessert, or handaan.
Biko – Sticky and Sweet Filipino Rice Cake with Coconut Caramel
Learn how to make Biko using glutinous rice, coconut milk, and brown sugar. A classic Filipino rice cake perfect for merienda or handaan.
Kutsinta – Chewy and Glossy Filipino Rice Cake for Merienda
Learn how to make chewy and glossy Kutsinta topped with fresh coconut. A classic Filipino rice cake perfect for merienda and light snacks.
Puto – Soft and Fluffy Filipino Rice Cakes for Merienda
Learn how to make soft and fluffy Puto using rice flour. A classic Filipino rice cake perfect for merienda, breakfast, or light snacks.
Sinuglaw – Fresh and Smoky Mindanao Seafood Favorite
Discover Sinuglaw—a Mindanao dish combining grilled pork and fresh fish cured in vinegar or calamansi. Smoky, tangy, and perfect as pulutan.
Tiyula Itum – Deep and Aromatic Tausug Beef Soup from Mindanao
Discover Tiyula Itum—a Tausug beef soup from Mindanao with a dark, aromatic broth made from toasted coconut and spices. Rich and comforting.