Cassava Cake – Creamy and Chewy Filipino Dessert with Cheesy Coconut Topping
Learn how to make Cassava Cake with grated cassava and creamy coconut topping. A classic Filipino dessert perfect for merienda or handaan.
Sapin-Sapin – Colorful Layered Filipino Rice Cake for Merienda
Learn how to make Sapin-Sapin with creamy coconut layers. A colorful Filipino rice cake perfect for merienda, dessert, or handaan.
Biko – Sticky and Sweet Filipino Rice Cake with Coconut Caramel
Learn how to make Biko using glutinous rice, coconut milk, and brown sugar. A classic Filipino rice cake perfect for merienda or handaan.
Kutsinta – Chewy and Glossy Filipino Rice Cake for Merienda
Learn how to make chewy and glossy Kutsinta topped with fresh coconut. A classic Filipino rice cake perfect for merienda and light snacks.
Puto – Soft and Fluffy Filipino Rice Cakes for Merienda
Learn how to make soft and fluffy Puto using rice flour. A classic Filipino rice cake perfect for merienda, breakfast, or light snacks.
Sinuglaw – Fresh and Smoky Mindanao Seafood Favorite
Discover Sinuglaw—a Mindanao dish combining grilled pork and fresh fish cured in vinegar or calamansi. Smoky, tangy, and perfect as pulutan.
Tiyula Itum – Deep and Aromatic Tausug Beef Soup from Mindanao
Discover Tiyula Itum—a Tausug beef soup from Mindanao with a dark, aromatic broth made from toasted coconut and spices. Rich and comforting.
Piaparan – Spicy Coconut Chicken from Mindanao
Discover Piaparan—Mindanao’s spicy chicken cooked in coconut milk, turmeric, and chilies. Rich, bold, and perfect with hot steamed rice.
Sinanglay na Tilapia – Creamy Bicolano Fish Wrapped in Gabi Leaves
Learn how to cook Sinanglay na Tilapia—Bicolano fish wrapped in gabi leaves, simmered in coconut milk. Creamy, comforting, and perfect with rice.
Pancit Batil Patong – Hearty Tuguegarao-Style Noodles
Cook pancit batil patong with saucy noodles, savory meat, and egg on top. A hearty Tuguegarao noodle dish known for its bold, garlicky flavor.