Biko – Sticky and Sweet Filipino Rice Cake with Coconut Caramel

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What is Biko?

Biko is a classic Filipino kakanin made from glutinous rice cooked in coconut milk and brown sugar, then topped with a rich coconut caramel sauce. This sticky rice cake is commonly prepared for gatherings, fiestas, and family celebrations. Loved for its chewy texture and deep coconut flavor, Biko is a comfort dessert that feels festive yet familiar—madalas makita sa handaan at probinsya kitchens.

Why Masarap

Masarap ang Biko dahil sa perfect balance ng chewiness ng malagkit, creamy gata, at matamis na latik topping. The coconut caramel adds a slightly smoky sweetness that complements the soft rice base. Each bite is rich, satisfying, and nostalgic—sakto para sa mahilig sa traditional Filipino desserts na hindi minamadali ang lasa.

Best Enjoyed For

Biko is best enjoyed for merienda, dessert, or as a handaan favorite, lalo na kapag bagong luto at medyo mainit-init pa.

Ingredients

• Glutinous rice (malagkit), soaked
• Coconut milk
• Brown sugar
• Salt

For the Coconut Caramel (Latik)

• Coconut cream
• Brown sugar

How to Cook Biko

1. Cook the soaked glutinous rice until tender but still slightly firm.
2. In a pan, combine coconut milk, brown sugar, and a pinch of salt.
3. Add the cooked rice and stir continuously until thick and sticky.
4. Transfer the mixture to a greased pan and spread evenly.
5. In another pan, cook coconut cream and brown sugar until thick and caramel-like.
6. Pour the caramel topping over the rice mixture.
7. Let it set slightly before slicing and serving.

Serving Suggestions

Biko is best served sliced into squares and enjoyed on its own or with a warm drink.
For a traditional kakanin spread, it pairs well with Kutsinta and soft rice cakes like Puto.
It’s also a popular dessert after savory Filipino meals during celebrations.

Storage Tips

• Store leftovers in an airtight container.
• Keep refrigerated and consume within 2–3 days.
• Reheat gently by steaming or microwaving with a cover to retain moisture.

Frequently Asked Questions

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