Chicken Liver Adobo – Rich and Savory Filipino Ulam with Bold Flavor
Learn how to cook Chicken Liver Adobo in a savory soy-vinegar sauce. A rich, budget-friendly Filipino ulam perfect for lunch or dinner.
Discover the best Filipino adobo recipes, from chicken and pork to squid adobo—easy, flavorful dishes perfect for everyday cooking.
Learn how to cook Chicken Liver Adobo in a savory soy-vinegar sauce. A rich, budget-friendly Filipino ulam perfect for lunch or dinner.
Enjoy dry pork adobo with bold garlic flavor and crisp bites—perfect for lunch or dinner, easy to cook, and rice-ready.
Cook a deep, savory Filipino Adobong Pusit with simple ingredients. A comforting seafood ulam ideal for everyday meals.
Learn how to cook sweet style adobo with simple ingredients. A cozy Filipino-style recipe perfect for lunch or dinner.
Learn how to cook adobo flakes the easy Filipino way—crispy, garlicky, and perfect with rice or eggs for a satisfying breakfast or merienda.
Learn how to cook adobong puti the simple Filipino way—light, garlicky, and comforting. Perfect with rice for an easy lunch or dinner.
Learn how to cook Adobo sa Gata with tender meat in rich coconut sauce. Simple Filipino-style steps, full of flavor, perfect for lunch or dinner.
Learn how to cook Adobong Manok at Baboy with tender chicken and pork in rich adobo sauce. Simple steps, perfect for lunch or dinner.
Learn how to cook Pork Adobo the classic Filipino way—simple ingredients, rich flavor, and perfect for lunch or dinner with rice.
Learn how to cook Chicken Adobo using a simple, flavorful Filipino-style method perfect for quick, homey meals. Beginner-friendly and delicious.