Inutak – Creamy Two-Layer Filipino Rice Cake with Ube
Learn how to make Inutak with coconut milk and ube layers. A creamy Filipino kakanin from Luzon, perfect for merienda or dessert.
Native Delicacies (Kakanin)
Native Delicacies feature traditional Filipino rice cakes and sweet treats made from glutinous rice, coconut, and other native ingredients.
Suman sa Lihiya – Soft and Sticky Filipino Rice Cake Wrapped in Banana Leaves
Learn how to make Suman sa Lihiya with malagkit rice and banana leaves. A classic Filipino kakanin best enjoyed with sweet toppings.
Binagol – Creamy and Nutty Filipino Delicacy from Eastern Visayas
Learn how to make Binagol using gabi, coconut milk, and egg yolks. A rich Filipino kakanin from Leyte, perfect for merienda or dessert.
Pichi-Pichi Balls – Colorful Chewy Cassava Treats on a Stick
Learn how to make colorful Pichi-Pichi Balls using cassava and coconut. A chewy Filipino kakanin perfect for merienda and parties.
Cassava Cake – Creamy and Chewy Filipino Dessert with Cheesy Coconut Topping
Learn how to make Cassava Cake with grated cassava and creamy coconut topping. A classic Filipino dessert perfect for merienda or handaan.
Sapin-Sapin – Colorful Layered Filipino Rice Cake for Merienda
Learn how to make Sapin-Sapin with creamy coconut layers. A colorful Filipino rice cake perfect for merienda, dessert, or handaan.
Biko – Sticky and Sweet Filipino Rice Cake with Coconut Caramel
Learn how to make Biko using glutinous rice, coconut milk, and brown sugar. A classic Filipino rice cake perfect for merienda or handaan.
Kutsinta – Chewy and Glossy Filipino Rice Cake for Merienda
Learn how to make chewy and glossy Kutsinta topped with fresh coconut. A classic Filipino rice cake perfect for merienda and light snacks.
Puto – Soft and Fluffy Filipino Rice Cakes for Merienda
Learn how to make soft and fluffy Puto using rice flour. A classic Filipino rice cake perfect for merienda, breakfast, or light snacks.
Bibingka – Soft and Toasty Filipino Rice Cake Favorite
Enjoy soft and toasty Bibingka made with coconut milk and cheese. A Filipino rice cake favorite for merienda, snacks, and holiday gatherings.