Pancit Habhab Recipe – Easy Lucban Noodles at Home
Learn how to cook pancit habhab Filipino-style, savory noodles with pork, shrimp, and veggies. Simple steps, authentic flavor, perfect for lunch or merienda.
Filipino Recipes
Discover classic Filipino Recipes, home-style favorites, and comforting ulam recipes made simple for everyday cooking.
Miswa with Meatballs – Tipid Sopas na May Gulay at Sarap
Cook Miswa with Meatballs using pork meatballs and patola in a light, savory broth. A quick, budget-friendly Filipino sopas for any day.
Chicken Liver Adobo – Rich and Savory Filipino Ulam with Bold Flavor
Learn how to cook Chicken Liver Adobo in a savory soy-vinegar sauce. A rich, budget-friendly Filipino ulam perfect for lunch or dinner.
Pancit Molo – Comforting Dumpling Soup for Lunch
Learn how to cook pancit molo Filipino style with savory pork dumplings and light chicken broth, easy, comforting, and perfect for lunch or dinner.
Pancit Batchoy Recipe – Rich Filipino Comfort Bowl
Learn how to cook pancit batchoy Filipino style with a rich pork broth, chewy miki noodles, and classic toppings, easy, hearty, and satisfying.
Tokwa at Baboy – Budget-Friendly Filipino Comfort Ulam
Learn how to make Tokwa at Baboy using tofu and pork in a savory, tangy sauce. A simple, budget-friendly Filipino ulam for lunch or dinner.
Tortang Talong – Classic Filipino Eggplant Omelet with Comforting Flavor
Learn how to cook Tortang Talong using grilled eggplant and eggs. A simple, budget-friendly Filipino ulam perfect for lunch or dinner.
Pancit Lomi – Thick Miki Noodles Perfect for Lunch or Midnight Snack
Learn how to cook Pancit Lomi Filipino style with thick miki noodles, rich savory broth, and easy steps perfect for lunch or midnight snacks.
Pancit Malabon Recipe – Rich Seafood Noodles Made Easy
Learn how to cook pancit malabon Filipino style with thick noodles, savory seafood sauce, and simple steps perfect for lunch or dinner.
Ginisang Sardinas – Simple and Comforting Filipino Ulam on a Budget
Learn how to cook Ginisang Sardinas with garlic, onions, and tomatoes. A quick, budget-friendly Filipino ulam perfect for lunch or dinner.