Sapin-Sapin – Colorful Layered Filipino Rice Cake for Merienda
Learn how to make Sapin-Sapin with creamy coconut layers. A colorful Filipino rice cake perfect for merienda, dessert, or handaan.
Filipino Recipes
Discover classic Filipino Recipes, home-style favorites, and comforting ulam recipes made simple for everyday cooking.
Biko – Sticky and Sweet Filipino Rice Cake with Coconut Caramel
Learn how to make Biko using glutinous rice, coconut milk, and brown sugar. A classic Filipino rice cake perfect for merienda or handaan.
Sinigang na Salmon Belly: Easy Miso Sabaw Recipe
Cook sinigang na salmon belly the easy way, clean asim, tender fish, and gulay in a comforting sabaw perfect for lunch or dinner.
Sinigang sa Miso na Bangus: Easy Filipino Soup Recipe
Learn how to cook sinigang sa miso na bangus with simple steps, savory-asim broth, and gulay—perfect pang-lunch or dinner.
Kutsinta – Chewy and Glossy Filipino Rice Cake for Merienda
Learn how to make chewy and glossy Kutsinta topped with fresh coconut. A classic Filipino rice cake perfect for merienda and light snacks.
Puto – Soft and Fluffy Filipino Rice Cakes for Merienda
Learn how to make soft and fluffy Puto using rice flour. A classic Filipino rice cake perfect for merienda, breakfast, or light snacks.
Sinigang na Hipon Recipe – Easy Filipino Sour Soup
Learn how to cook Sinigang na Hipun, a simple, maasim shrimp soup with fresh veggies, perfect for lunch or dinner at home.
Dry Pork Adobo Recipe – Crispy, Savory Filipino Ulam
Enjoy dry pork adobo with bold garlic flavor and crisp bites—perfect for lunch or dinner, easy to cook, and rice-ready.
Sinuglaw – Fresh and Smoky Mindanao Seafood Favorite
Discover Sinuglaw—a Mindanao dish combining grilled pork and fresh fish cured in vinegar or calamansi. Smoky, tangy, and perfect as pulutan.
Tiyula Itum – Deep and Aromatic Tausug Beef Soup from Mindanao
Discover Tiyula Itum—a Tausug beef soup from Mindanao with a dark, aromatic broth made from toasted coconut and spices. Rich and comforting.