Filipino Recipes Made Easy for Everyday Cooking

Crispy Chicken Skin – Ultimate Merienda or Midnight Snack

January 20, 2026

Learn how to cook Crispy Chicken Skin Filipino style, simple ingredients, quick frying tips, and perfect for merienda or midnight cravings.

January 19, 2026

Cook Air Fryer Lumpiang Gulay with mixed vegetables and less oil. A crispy, healthy Filipino snack or ulam for any time.

January 19, 2026

Learn how to cook Adobong Sitaw with string beans, garlic, soy sauce, and vinegar. A healthy, budget-friendly Filipino ulam.

January 19, 2026

Learn how to cook squidball Filipino-style with simple ingredients. Crispy, chewy, and perfect for merienda or midnight cravings.

January 16, 2026

Learn how to cook tokneneng Filipino style, crispy, golden, and perfect for merienda or midnight snack. Simple ingredients, street-style flavor.

January 15, 2026

Make betamax at home using an air fryer—simple steps, bold street-food flavor, and perfect for merienda or late-night cravings.

January 14, 2026

Learn how to cook Isaw Filipino-style, smoky, savory, and perfect for merienda or midnight snack using simple ingredients.

January 13, 2026

Learn how to cook Chicken Sotanghon with clear broth and glass noodles. A light, comforting Filipino soup perfect for lunch or dinner.

January 13, 2026

Learn how to cook Steamed Fish Pinoy-style with ginger, soy sauce, and calamansi. A light, healthy ulam perfect for lunch or dinner.

January 13, 2026

Learn how to cook crispy, chewy fishball Filipino-style. Simple ingredients, quick steps, and perfect for merienda or midnight snack cravings.