Inutak – Creamy Two-Layer Filipino Rice Cake with Ube
Learn how to make Inutak with coconut milk and ube layers. A creamy Filipino kakanin from Luzon, perfect for merienda or dessert.
Luzon Recipes
Luzon Recipes – Features iconic dishes like Bicol Express, Laing, and Ilocos Empanada, known for bold flavors and regional traditions.
Suman sa Lihiya – Soft and Sticky Filipino Rice Cake Wrapped in Banana Leaves
Learn how to make Suman sa Lihiya with malagkit rice and banana leaves. A classic Filipino kakanin best enjoyed with sweet toppings.
Sinanglay na Tilapia – Creamy Bicolano Fish Wrapped in Gabi Leaves
Learn how to cook Sinanglay na Tilapia—Bicolano fish wrapped in gabi leaves, simmered in coconut milk. Creamy, comforting, and perfect with rice.
Pancit Batil Patong – Hearty Tuguegarao-Style Noodles
Cook pancit batil patong with saucy noodles, savory meat, and egg on top. A hearty Tuguegarao noodle dish known for its bold, garlicky flavor.
Adobo sa Gata – Creamy Filipino Ulam Made Easy
Learn how to cook Adobo sa Gata with tender meat in rich coconut sauce. Simple Filipino-style steps, full of flavor, perfect for lunch or dinner.
Bagnet – Ultra-Crispy Ilocano Pork Perfect for Lunch or Dinner
Learn how to cook Bagnet, an ultra-crispy Ilocano pork belly dish from Luzon. Perfect for lunch or dinner with rice and classic suka dip.
Bicol Express – Spicy and Creamy Comfort Dish for Lunch or Dinner
Make spicy and creamy Bicol Express with pork, chilies, and coconut milk. A rich Luzon dish perfect for lunch or dinner.
Laing – A Comforting Bicolano Classic for Lunch or Dinner
Learn how to cook Laing the easy Filipino way. Creamy, spicy, and comforting—perfect for lunch or dinner. A simple, delicious guide for home cooks.