Sinuglaw – Fresh and Smoky Mindanao Seafood Favorite
Discover Sinuglaw—a Mindanao dish combining grilled pork and fresh fish cured in vinegar or calamansi. Smoky, tangy, and perfect as pulutan.
Mindanao Recipes – Features bold southern flavors like Beef Rendang, Pastil, and Satti, showcasing the rich food culture of Mindanao.
Discover Sinuglaw—a Mindanao dish combining grilled pork and fresh fish cured in vinegar or calamansi. Smoky, tangy, and perfect as pulutan.
Discover Tiyula Itum—a Tausug beef soup from Mindanao with a dark, aromatic broth made from toasted coconut and spices. Rich and comforting.
Discover Piaparan—Mindanao’s spicy chicken cooked in coconut milk, turmeric, and chilies. Rich, bold, and perfect with hot steamed rice.
Learn how to cook Satti with grilled meat and spicy peanut sauce. A classic Mindanao dish often enjoyed for breakfast with rice.
Learn how to make Pastil with shredded chicken or beef over rice. A simple and flavorful Mindanao dish perfect for breakfast, lunch, or baon.
A rich and aromatic Beef Rendang cooked Maranao style. Tender beef simmered in coconut milk and spices for a flavorful Mindanao dish.