Sinanglay na Tilapia – Creamy Bicolano Fish Wrapped in Gabi Leaves
Learn how to cook Sinanglay na Tilapia—Bicolano fish wrapped in gabi leaves, simmered in coconut milk. Creamy, comforting, and perfect with rice.
Regional Recipes
Discover beloved dishes from Luzon, Visayas, and Mindanao, celebrating rich Filipino culinary heritage.
Pancit Batil Patong – Hearty Tuguegarao-Style Noodles
Cook pancit batil patong with saucy noodles, savory meat, and egg on top. A hearty Tuguegarao noodle dish known for its bold, garlicky flavor.
Adobo sa Gata – Creamy Filipino Ulam Made Easy
Learn how to cook Adobo sa Gata with tender meat in rich coconut sauce. Simple Filipino-style steps, full of flavor, perfect for lunch or dinner.
Satti – Spicy Peanut Skewers from Mindanao
Learn how to cook Satti with grilled meat and spicy peanut sauce. A classic Mindanao dish often enjoyed for breakfast with rice.
Pastil – Simple and Flavorful Mindanao Rice Meal
Learn how to make Pastil with shredded chicken or beef over rice. A simple and flavorful Mindanao dish perfect for breakfast, lunch, or baon.
KBL (Kadios, Baboy, Langka) – Hearty Visayan Soup
Cook KBL made with kadios, pork, and langka in a savory Visayan-style broth. A hearty Filipino soup perfect for lunch or dinner with rice.
Binakol – Comforting Visayan Chicken Soup
Cook Binakol using chicken, coconut water, and buko meat. A light and comforting Visayan soup perfect for lunch or dinner with rice.
Bagnet – Ultra-Crispy Ilocano Pork Perfect for Lunch or Dinner
Learn how to cook Bagnet, an ultra-crispy Ilocano pork belly dish from Luzon. Perfect for lunch or dinner with rice and classic suka dip.
Bicol Express – Spicy and Creamy Comfort Dish for Lunch or Dinner
Make spicy and creamy Bicol Express with pork, chilies, and coconut milk. A rich Luzon dish perfect for lunch or dinner.
Beef Rendang (Maranao Style) – A Rich and Flavorful Mindanao Dish
A rich and aromatic Beef Rendang cooked Maranao style. Tender beef simmered in coconut milk and spices for a flavorful Mindanao dish.