Binagol – Creamy and Nutty Filipino Delicacy from Eastern Visayas
Learn how to make Binagol using gabi, coconut milk, and egg yolks. A rich Filipino kakanin from Leyte, perfect for merienda or dessert.
Visayas Recipes – Features classic dishes like Chicken Inasal, Pancit Molo, and KBL (Kadyos-Baboy-Langka) with rich regional flavors.
Learn how to make Binagol using gabi, coconut milk, and egg yolks. A rich Filipino kakanin from Leyte, perfect for merienda or dessert.
Cook KBL made with kadios, pork, and langka in a savory Visayan-style broth. A hearty Filipino soup perfect for lunch or dinner with rice.
Cook Binakol using chicken, coconut water, and buko meat. A light and comforting Visayan soup perfect for lunch or dinner with rice.
Enjoy a smoky and flavorful Chicken Inasal made with a simple Filipino-style marinade. Learn how to cook this Visayan favorite for lunch or dinner.