This post may contain affiliate links. Please read our Affiliate Disclosure for more information.
What is Chicken Inasal?
Chicken Inasal is a classic Visayas recipe from Bacolod, known for its juicy, marinated chicken grilled over charcoal. The marinade blends calamansi, vinegar, lemongrass, garlic, ginger, and annatto oil, giving Chicken Inasal its signature aroma and bright color. This grilled favorite is loved all over the Philippines for its smoky and savory taste.
Why Masarap
Masarap ito dahil bawat kagat ay juicy, flavorful, at may perfect balance ng asim, alat, at smokiness. The lemongrass adds a fresh aroma, while the annatto oil creates that appetizing orange glaze. The grill marks and charcoal flavor make this Visayan dish a must-try for chicken lovers.
Best Eaten For
Chicken Inasal is best eaten for lunch or dinner, lalo na kapag gusto ng grilled comfort food na may tamang timpla at aroma.
Ingredients
- Chicken leg quarters or breasts
- Calamansi or lemon juice
- Vinegar
- Lemongrass, crushed
- Garlic, minced
- Ginger, minced
- Onion, chopped
- Annatto oil (atsuete oil)
- Salt and pepper
- Brown sugar (optional)
- Butter or margarine for basting
How to Cook Chicken Inasal
- Combine calamansi, vinegar, garlic, ginger, onion, lemongrass, salt, pepper, and annatto oil.
- Marinate the chicken for at least 3 hours or overnight.
- Prepare the grill and lightly oil the grates.
- Grill the chicken over medium heat, turning occasionally.
- Baste with annatto oil and butter mixture.
- Cook until tender, juicy, and slightly charred.
Serving Suggestions
Chicken Inasal is best enjoyed with garlic rice, chicken oil, and atchara. It also pairs beautifully with Pork BBQ to complete a Filipino-style ihaw-ihaw spread.
For another Visayan favorite, try Batchoy as a warm and comforting side dish.
Storage Tips
- Store leftovers in an airtight container.
- Refrigerate and consume within 2–3 days.
- Reheat gently or grill again to bring back the smoky flavor.
Frequently Asked Questions
Pwede bang gumamit ng ibang chicken cuts?
Yes, thighs, wings, and breast portions all work well.
Pwede bang i-oven kung walang grill?
Oo. Bake first, then broil to get a charred finish.
Gaano katagal imarinate ang Chicken Inasal?
At least 3 hours, but overnight gives the best flavor.
Pwede bang walang atsuete oil?
Pwede, pero mawawala ang signature look and aroma.
Want more stories beyond food?
More helpful reads:
- FeedFrenzyPlus.com offers curated news and informative articles.
- HeyPositivity.com provides motivational quotes and uplifting content.
Discover more easy and delicious recipes you’ll love. Kasama mo ang SarapDiaries.com for all things masarap.
Ava Manalo is a passionate home cook who loves exploring flavors, recreating comforting classics, and sharing easy-to-follow recipes that bring joy to every meal. As an author at Sarap Diaries, she focuses on Filipino dishes, merienda favorites, and simple cooking tips that make homemade food approachable and always delicious.
When she’s not developing recipes, Ava enjoys discovering new food spots, experimenting with global flavors, and turning everyday ingredients into heartwarming dishes for all kinds of occasions.
