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What is Chicken Sotanghon?
Chicken sotanghon is a light Filipino noodle soup made with glass noodles (sotanghon), tender chicken, garlic, onion, and a clear, savory broth. Unlike cream-based soups, this version keeps things simple and soothing—perfect when the body needs comfort without something too heavy. In many Filipino homes, chicken sotanghon is often served when someone isn’t feeling well or when a warm, calming meal is needed.
Why Masarap?
Masarap ang chicken sotanghon dahil sa linis ng sabaw at lambot ng noodles. The sotanghon absorbs the chicken broth well, while garlic and onion add aroma without overpowering the dish. Every spoonful feels warm, light, and nourishing—sakto sa mga araw na gusto lang ng tahimik at masarap na pagkain.
Best Enjoyed For
Chicken sotanghon is best enjoyed for lunch, dinner, or as a comfort meal during cold weather or light-eating days.
Ingredients
- 200 g sotanghon (glass noodles)
- 300 g chicken breast or thigh, sliced
- 1 tablespoon cooking oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 6 cups chicken broth or water
- 1 tablespoon fish sauce (patis)
- Salt and ground black pepper, to taste
- Spring onions, chopped (for garnish)
How to Cook Chicken Sotanghon
- Soak the sotanghon in warm water for 10 minutes, then drain and set aside.
- Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant and soft.
- Add the sliced chicken and cook until it turns white and lightly cooked.
- Pour in the chicken broth and bring to a gentle boil.
- Season with fish sauce, salt, and pepper.
- Add the soaked sotanghon and simmer for 3–5 minutes until the noodles are tender and the broth slightly thickens.
- Taste and adjust seasoning. Garnish with spring onions before serving.
Serving Suggestions
Chicken sotanghon works well as a standalone meal, but it can also be paired with light side dishes. It balances nicely with vegetable-based ulam like Tortang Talong when you want something filling but not heavy.
For soup lovers, this dish sits comfortably alongside other Filipino comfort bowls like Miswa with Meatballs Soup or heartier classics such as Beef Nilaga, depending on appetite.
During gatherings, chicken sotanghon is often served before richer handaan dishes like Chicken Macaroni Salad to keep the meal balanced.
Storage Tips
- Store leftovers in an airtight container.
- Refrigerate and consume within 1–2 days.
- Sotanghon absorbs broth over time, so add a bit of water when reheating.
- Reheat gently on the stovetop to maintain texture.
Frequently Asked Questions
Pwede bang lagyan ng gulay?
Yes, adding carrots, cabbage, or patola works well for extra nutrition.
Pwede bang gawing mas malasa?
You can add a chicken cube or a bit more patis, but keep it light to preserve the clean taste.
Anong cut ng chicken ang best gamitin?
Chicken thigh gives more flavor, while breast keeps the soup lighter.
Pwede bang gawing pang-may-sakit?
Yes, this light version is gentle on the stomach and easy to digest.
Pwede bang walang patis?
Yes, salt alone can be used if preferred.
Want more stories beyond food?
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- FeedFrenzyPlus.com offers curated news and informative articles.
- HeyPositivity.com provides motivational quotes and uplifting content.
Discover more easy and delicious recipes you’ll love. Kasama mo ang SarapDiaries.com for all things masarap.
Ava Manalo is a passionate home cook who loves exploring flavors, recreating comforting classics, and sharing easy-to-follow recipes that bring joy to every meal. As an author at Sarap Diaries, she focuses on Filipino dishes, merienda favorites, and simple cooking tips that make homemade food approachable and always delicious.
When she’s not developing recipes, Ava enjoys discovering new food spots, experimenting with global flavors, and turning everyday ingredients into heartwarming dishes for all kinds of occasions.
