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What is Filipino Spaghetti?
Filipino Spaghetti is a sweet-style pasta dish made with tomato sauce, ground meat, and hotdogs—known for its creamy, cheesy finish and kid-friendly flavor. This party favorite is unlike traditional Italian spaghetti because Filipino Spaghetti uses a sweeter sauce base that Pinoys love, especially during birthdays and holidays.
Why Masarap
Masarap ang dish na ito dahil tamang-tama ang timpla ng tamis, alat, at creaminess. The hotdogs add a savory-sweet bite, while the melted cheese creates a rich, comforting finish. Every forkful feels nostalgic, parang handaan sa bahay, simple pero espesyal.
Best Eaten For
Filipino Spaghetti is best eaten for lunch, merienda, or as a party dish for birthdays and gatherings.

Ingredients
- Spaghetti noodles
- Ground pork or beef
- Hotdogs, sliced
- Sweet-style spaghetti sauce
- Tomato paste (optional for thickness)
- Onion, chopped
- Garlic, minced
- Grated cheese
- Sugar (optional for added sweetness)
- Salt and pepper
- Cooking oil
How to Cook Filipino Spaghetti
- Cook the spaghetti noodles according to package instructions. Drain and set aside.
- Sauté garlic and onion in oil until fragrant.
- Add ground meat and cook until lightly browned.
- Add hotdogs and sauté for a few minutes.
- Pour in sweet-style spaghetti sauce and tomato paste.
- Season with salt, pepper, and a little sugar if preferred.
- Simmer until the sauce thickens.
- Toss the noodles in the sauce or serve with sauce on top.
- Finish with a generous amount of grated cheese.
Serving Suggestions
Filipino Spaghetti pairs perfectly with simple party favorites. It goes especially well with Fried Chicken (crispy ulam alternative) or merienda staples like Pancit Canton for a full family-style spread.
Storage Tips
- Reheat on low heat; add a splash of water or sauce if needed.
- Store leftovers in an airtight container.
- Best consumed within 2–3 days.
Frequently Asked Questions
Pwede bang mas gawing creamy?
Yes. Add evaporated milk or extra cheese.
Pwede bang walang hotdog?
Oo, but hotdogs give Filipino Spaghetti its signature taste.
Pwede bang gumamit ng Italian sauce?
Pwede, pero dagdagan ng konting sugar for the classic Filipino-style sweetness.
Anong cheese ang best gamitin?
Processed cheese melts smoothly and gives the familiar sweet-creamy finish.
Want more stories beyond food?
More helpful reads:
- FeedFrenzyPlus.com offers curated news and informative articles.
- HeyPositivity.com provides motivational quotes and uplifting content.

Discover more easy and delicious recipes you’ll love. Kasama mo ang SarapDiaries.com for all things masarap.
Ava Manalo is a passionate home cook who loves exploring flavors, recreating comforting classics, and sharing easy-to-follow recipes that bring joy to every meal. As an author at Sarap Diaries, she focuses on Filipino dishes, merienda favorites, and simple cooking tips that make homemade food approachable and always delicious.
When she’s not developing recipes, Ava enjoys discovering new food spots, experimenting with global flavors, and turning everyday ingredients into heartwarming dishes for all kinds of occasions.







