Lechon Kawali – Crispy Pork Belly with Classic Filipino Flavor

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What is Lechon Kawali?

Lechon Kawali is a popular Filipino dish made from pork belly that’s first boiled until tender, then deep-fried until the skin turns golden and crispy. Unlike whole lechon, this version is cooked in chunks and prepared at home, making it more accessible but just as satisfying. It’s a staple in many Filipino households, often served during celebrations or as a special ulam paired with rice and sawsawan.

Why Masarap?

Masarap ang Lechon Kawali dahil sa perfect balance ng textures—super crispy ang balat habang juicy at malambot ang laman. The pork absorbs flavor during boiling, then transforms into a crunchy, savory dish once fried. Each bite delivers richness, crunch, and comfort, lalo na kapag sinawsaw sa suka o liver sauce.

Best Enjoyed For

Lechon Kawali is best enjoyed for lunch, dinner, or as a handaan and pulutan favorite, especially when freshly fried.

Ingredients

• Pork belly (liempo), cut into large chunks
• Water (for boiling)
• Garlic, crushed
• Bay leaves
• Whole peppercorns
• Salt
• Cooking oil (for deep frying)

How to Cook Lechon Kawali

1. Place pork belly in a pot and add enough water to cover.
2. Add garlic, bay leaves, peppercorns, and salt.
3. Bring to a boil, then simmer until the pork is tender and the liquid reduces.
4. Remove pork and let it air-dry or chill briefly to reduce splattering.
5. Heat oil in a deep pan over medium-high heat.
6. Carefully fry pork pieces until the skin turns golden and crispy.
7. Remove from oil and drain on paper towels.
8. Chop into serving pieces and serve hot.

Serving Suggestions

Lechon Kawali is best served with steamed rice and classic dipping sauces like spiced vinegar or liver sauce.

For a full Filipino meal, it pairs well with vegetable dishes such as Pinakbet or Ensaladang Talong to balance the richness.
It also complements rice favorites like Garlic Rice or noodle dishes such as Pancit Canton for handaan-style spreads.

Storage Tips

• Avoid microwaving to keep the skin crunchy.
• Store leftovers in an airtight container.
• Refrigerate and consume within 2–3 days.
• Reheat in an air fryer or oven to restore crispiness.

Frequently Asked Questions

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