Pinoy-Style Morcon – Classic Stuffed Beef Pang-Handaan

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What is Morcon?

Morcon is a traditional Filipino stuffed beef dish made by rolling thin slices of beef around flavorful fillings such as sausage, hard-boiled eggs, and pickles, then slow-cooking it in a rich tomato sauce. Known as a celebratory ulam, morcon is usually served during fiestas, holidays, and special family gatherings where hearty dishes are a must.

Why Masarap?

Masarap ang morcon dahil sa kombinasyon ng tender beef at savory fillings sa loob. Each slice has layers of flavor—from the smoky sausage to the creamy egg and tangy pickles—balanced by a thick, tomato-based sauce. Kapag dahan-dahang niluto, the beef becomes soft and juicy, making every bite satisfying and pang-handaan talaga.

Best Enjoyed For

Morcon is best enjoyed for lunch, dinner, or as a fiesta and holiday centerpiece, especially when paired with freshly steamed rice.

Ingredients

• 1 kilo beef sirloin, brisket, or flank steak, thinly sliced
• 4 pieces chorizo de Bilbao or Chinese sausage
• 2–4 dill pickles, cut into long strips
• 3–4 hard-boiled eggs
• ½ cup canola oil
• ¼ cup all-purpose flour
• 1 cup white onion, chopped
• 1 can (15 oz) tomato sauce
• 1 can (3 oz) tomato paste
• Salt and pepper, to taste

How to Cook Morcon

1. Lay the beef slices on a flat surface. If slightly thick, gently pound until thinner to make rolling easier.
2. Arrange sausage, eggs, and pickles lengthwise over the beef.
3. Roll the meat tightly and secure with kitchen twine.
4. Heat oil in an oven-safe casserole or cast-iron pan. Brown the beef rolls on all sides, then set aside.
5. In the same pan, sauté onions until soft and fragrant.
6. Add tomato sauce and tomato paste. Season with salt and pepper.
7. Return the beef rolls to the pan, making sure they’re coated in sauce.
8. Cover and bake in a preheated 350°F oven for 45 minutes, or until the beef is tender.
9. Slice and serve with sauce on top.

Serving Suggestions

Morcon is best served sliced and generously spooned with its sauce. It pairs well with other Filipino handaan dishes like Pork Menudo or crispy favorites such as Lechon Kawali.

For a complete celebration spread, serve it alongside noodles like Pancit Canton.

Storage Tips

• Store leftover morcon in an airtight container.
• Refrigerate and consume within 3 days.
• Keep it stored with sauce to prevent drying out.
• Reheat slowly on the stovetop or in the oven for best texture.

Frequently Asked Questions

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