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What is No Measure Chicken Adobo?
No measure chicken adobo is a simplified version of the classic Filipino adobo where the cook doesn’t rely on exact measurements—just instinct, taste, and basic pantry ingredients like toyo, suka, bawang, and paminta. This style makes cooking easier for beginners and perfect for home cooks who want a quick, no-stress meal. The dish delivers the same savory, tangy, and slightly sweet flavors that adobo is loved for, but without the pressure of precise measuring.
Why Masarap
Masarap ang no measure chicken adobo dahil malinamnam ang toyo-based sauce, balanced by the tartness of suka and the aroma of garlic. The chicken becomes tender and flavorful as it simmers, absorbing all the adobo goodness. Para itong ultimate comfort food—homey, simple, and always satisfying. Best pa dahil mabilis lutuin at hindi kailangan ng complicated steps.
Best Eaten For
This dish is best eaten for lunch or dinner, lalo na kapag kailangan ng mabilis, sulit, at comforting ulam.
Ingredients
(Amounts are not measured—use intuition, preference, and taste)
- Chicken cuts (thigh, leg, or mixed)
- Soy sauce
- Vinegar
- Garlic cloves, crushed
- Peppercorns
- Bay leaves
- Onion (optional)
- Sugar (optional)
- Water
- Cooking oil
How to Cook No Measure Chicken Adobo
- Heat a little oil in a pan and sauté garlic (and onions, if using) until fragrant.
- Add the chicken and lightly brown the pieces.
- Pour enough soy sauce to coat most of the chicken.
- Add a splash of vinegar—do not stir—then let it boil for a few seconds.
- Add peppercorns, bay leaves, and a bit of water to adjust the sauce level.
- Simmer until the chicken becomes tender and the sauce thickens to your liking.
- Taste and adjust by adding more toyo, suka, or sugar depending on preference.
Serving Suggestions
No measure chicken adobo pairs perfectly with hot rice and simple sides.
A delicious combination is Adobo Flakes for leftover transformations or Tortang Talong for a veggie side dish.
It also works well with Ginisang Sardinas for an affordable, homey meal spread.
Storage Tips
- Store leftovers in an airtight container.
- Best consumed within 2–3 days.
- Reheat gently; add a splash of water if the sauce becomes too thick.
Frequently Asked Questions
Pwede bang gawing pork adobo ang no measure style?
Oo. Same process, just adjust cooking time for pork.
Pwede bang walang sugar?
Yes, sugar is optional and based on preference.
Mas masarap ba kapag pinatuyo?
Depende sa hilig—dry adobo is flavorful and rich, while saucy adobo is comforting.
Safe ba kahit walang exact measurements?
Yes, adobo is flexible and easy to adjust based on taste.
Want more stories beyond food?
More helpful reads:
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- HeyPositivity.com provides motivational quotes and uplifting content.
Discover more easy and delicious recipes you’ll love. Kasama mo ang SarapDiaries.com for all things masarap.
Ava Manalo is a passionate home cook who loves exploring flavors, recreating comforting classics, and sharing easy-to-follow recipes that bring joy to every meal. As an author at Sarap Diaries, she focuses on Filipino dishes, merienda favorites, and simple cooking tips that make homemade food approachable and always delicious.
When she’s not developing recipes, Ava enjoys discovering new food spots, experimenting with global flavors, and turning everyday ingredients into heartwarming dishes for all kinds of occasions.
