Pastil – Simple and Flavorful Mindanao Rice Meal

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What is Pastil?

Pastil is a popular Mindanao rice dish made with steamed rice topped with shredded, well-seasoned meat—usually chicken or beef—and wrapped in banana leaves. Commonly found in Maguindanao and nearby areas, this humble meal is known for its simplicity, affordability, and satisfying flavor. Pastil is loved by Filipinos because it’s easy to eat, easy to prepare, and perfect for on-the-go meals.

Why Masarap

Masarap ang Pastil dahil malasa ang shredded meat na niluluto sa toyo, bawang, at sibuyas hanggang maging savory at slightly oily. The banana leaf wrapping adds a subtle aroma that makes the dish even more appetizing. Simple lang ang sangkap, pero bawat subo ay comforting at busog—patunay na hindi kailangang komplikado para maging masarap.

Best Eaten For

Pastil is best eaten for breakfast, lunch, or baon, lalo na kapag kailangan ng mabilis pero filling na pagkain.

Ingredients

• 900 g chicken breast
• 1500 ml water
• 3 cloves garlic
• 1 large onion, chopped
• 1 bay leaf
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• Ground black pepper, to taste
• Seasoning mix powder, to taste
• 1 teaspoon salt
• Ginger, sliced
• Bird’s eye chili or chili, optional
• Cooking oil
• 1 head garlic, minced
• Banana leaves (for wrapping)

How to Cook Pastil

1. Place the chicken breast in a casserole and add water, salt, garlic, ginger, and bay leaf.
2. Cover and cook over medium heat for about 15 minutes, or until the chicken is fully cooked.
3. Remove the chicken from the casserole and let it cool completely before shredding.
4. Briefly heat the banana leaves over low flame, then wash and wipe them dry. Set aside.
5. Shred the cooked chicken breast into fine pieces.
6. Heat oil in a pan over medium heat. Sauté the onion for a few seconds, then add the garlic and cook until fragrant.
7. Add the shredded chicken and stir-fry until lightly browned.
8. Season with ground black pepper, then add the oyster sauce and cook for one minute.
9. Pour in the soy sauce and cook for another minute.
10. Add seasoning mix powder and chili, then continue cooking until the chicken becomes flavorful and slightly crispy.

Serving Suggestions

Pastil is best enjoyed warm and freshly wrapped. It pairs well with light side dishes or simple soups.
For a Mindanao-inspired meal spread, it complements dishes like Beef Rendang or grilled favorites such as Pork BBQ.
A refreshing drink like Buko Juice also balances its savory flavor.

Storage Tips

• Store wrapped Pastil in an airtight container.
• Best consumed within 24 hours for freshness.
• Reheat gently to avoid drying out the rice.

Frequently Asked Questions

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