Pork Giniling – Easy Filipino Recipe for Any Meal

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What is Pork Giniling

Pork Giniling is a classic Filipino ulam made with ground pork simmered in tomato sauce, vegetables, and simple pantry seasonings. The dish highlights the soft, savory texture of giniling combined with the sweetness of carrots, potatoes, and bell peppers, creating a hearty meal that feels like home.

Why Masarap?

Masarap ito dahil sa rich tomato-based sauce, the aroma of sautéed garlic and onions, at ang lutong-bahay timpla that many Filipinos love. It delivers that familiar malinamnam flavor found in well-loved dishes like Menudo—comforting, saucy, and always satisfying.

Best Eaten For

Best eaten for lunch or dinner, especially when served with steaming white rice.

Ingredients

• 500g ground pork
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 medium tomatoes, chopped
• 1 medium carrot, diced
• 1 medium potato, diced
• 1 bell pepper, chopped
• 1 cup tomato sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 cup water or broth
• Salt and pepper, to taste
• Oil for sautéing
• Optional: green peas, raisins, chili flakes

How to Cook Pork Giniling

1. Heat oil in a pan and sauté the garlic and onion until fragrant.
2. Add the chopped tomatoes and cook until soft.
3. Pour in the ground pork and cook until lightly browned.
4. Add soy sauce, oyster sauce, tomato sauce, and water.
5. Mix in the carrots and potatoes, then simmer until tender.
6. Add bell pepper, peas, or raisins if using.
7. Season with salt and pepper and cook until the sauce slightly thickens.

Serving Suggestions

Pork Giniling is best served with freshly cooked rice. It also works beautifully alongside crispy dishes like Lechon Kawali, creating a satisfying contrast between saucy and crunchy textures.

For a fiesta-style spread, it complements saucy favorites like Chicken Afritada.

Storage Tips

• Store leftovers in an airtight container once cooled.
• Keep refrigerated for 2–3 days.
• Reheat over low heat and add a splash of water if needed.

Frequently Asked Questions

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