Sinigang na Hipon Recipe – Easy Filipino Sour Soup

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What is Sinigang na Hipon?

Sinigang na hipon is a classic Filipino sour soup made with fresh shrimp simmered in a light, tangy broth. The dish highlights the natural sweetness of hipon, balanced by the signature asim of sinigang—usually from sampalok—plus fresh vegetables that make the soup hearty and comforting. Compared to meat-based versions like Sinigang na Baboy, this seafood variation feels lighter but still deeply satisfying.

Why Masarap?

Masarap ito dahil sa linis at freshness ng lasa. The broth is pleasantly maasim without being overpowering, the shrimp stays juicy and tender, and the vegetables add texture to every spoonful. The aroma alone—especially when served piping hot, already feels like home cooking. It’s the kind of sabaw that instantly brings comfort.

Best Eaten For

Sinigang na Hipon is best enjoyed for lunch or dinner, especially on rainy days or when paired with freshly steamed white rice.

Ingredients

Fresh shrimp, cleaned and deveined
Water
Tomatoes, quartered
Onion, sliced
Radish, sliced
String beans
Kangkong or spinach
Souring agent (sampalok mix or fresh sampalok)
Fish sauce
Green chili (optional)

How to Cook Sinigang na Hipon

Boil water in a pot, then add tomatoes and onions.
Simmer until the vegetables soften and the broth becomes fragrant.
Add the souring agent and stir until well combined.
Put in the radish and string beans, then cook until just tender.
Add the shrimp and cook briefly until they turn pink.
Season with fish sauce, add kangkong, then turn off the heat.

Serving Suggestions

Sinigang na hipon is best served hot with plain rice and a simple patis-calamansi dipping sauce. For variety, it can be enjoyed alongside other sinigang favorites like Sinigang sa Miso or paired with a crispy side such as Lumpiang Shanghai for a more filling meal.