Sweet Style Adobo Recipe – Easy Filipino Comfort Food

---

This post may contain affiliate links. Please read our Affiliate Disclosure for more information.

---

What is Sweet Style Adobo?

Sweet style adobo is a comforting variation of the classic Filipino adobo, known for its balance of savory, garlicky, slightly tangy, at may banayad na tamis. Instead of being vinegar-forward, this version leans into a richer, more mellow sauce made with soy sauce, garlic, and a touch of sugar.

The main ingredient is usually chicken or pork, simmered slowly until tender and well-coated in sauce. Sweet style adobo is often enjoyed by families who love adobo but prefer a softer, kid-friendly take compared to traditional Chicken Adobo.

Why Masarap?

What makes this dish extra masarap is the harmony of flavors. The aroma of garlic and bay leaves fills the kitchen habang kumukulo, while the sauce thickens into a glossy glaze that clings to the meat. Each bite is tender, savory, and lightly sweet—sakto sa kanin. It delivers that familiar lutong-bahay comfort Filipinos also enjoy in heartier versions like Pork Adobo.

Best Eaten For

Lunch or Dinner

The Sweet Style Adobo is hearty and satisfying, making it ideal as a main ulam for everyday meals or relaxed family dinners.

Ingredients

• 1 kg chicken or pork, cut into serving pieces
• ½ cup soy sauce
• ⅓ cup cane vinegar
• 1 head garlic, crushed
• 2–3 dried bay leaves
• 1 teaspoon whole peppercorns
• 2–3 tablespoons brown sugar (adjust to taste)
• 1 cup water
• 2 tablespoons cooking oil

How to Cook sweet style adobo

1. In a bowl, combine the meat, soy sauce, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes.
2. Heat oil in a pot over medium heat and lightly brown the marinated meat for added depth of flavor.
3. Pour in the marinade and add water. Bring to a gentle boil.
4. Add vinegar and allow it to simmer without stirring for 2–3 minutes.
5. Lower the heat, cover, and simmer until the meat is tender.
6. Add brown sugar and stir gently until fully dissolved.
7. Continue cooking uncovered until the sauce thickens to your desired consistency.
8. Taste and adjust sweetness or saltiness before serving.

Serving Suggestions

Sweet style adobo pairs best with freshly steamed white rice, letting the rich sauce shine in every bite. For a more festive spread, it works well alongside crispy handaan favorites like Lumpiang Shanghai, adding contrast in texture and flavor.

Storage Tips

• Store leftovers in an airtight container.
• Keep refrigerated and consume within 2–3 days.
• Reheat gently on the stove to maintain flavor and texture.

Frequently Asked Questions

---

Want more stories beyond food?

More helpful reads:

• FeedFrenzyPlus.com offers curated news and informative articles.
• HeyPositivity.com provides motivational quotes and uplifting content.