Inutak – Creamy Two-Layer Filipino Rice Cake with Ube
Learn how to make Inutak with coconut milk and ube layers. A creamy Filipino kakanin from Luzon, perfect for merienda or dessert.
Coconut-Based
Cassava Cake – Creamy and Chewy Filipino Dessert with Cheesy Coconut Topping
Learn how to make Cassava Cake with grated cassava and creamy coconut topping. A classic Filipino dessert perfect for merienda or handaan.
Piaparan – Spicy Coconut Chicken from Mindanao
Discover Piaparan—Mindanao’s spicy chicken cooked in coconut milk, turmeric, and chilies. Rich, bold, and perfect with hot steamed rice.
Sinanglay na Tilapia – Creamy Bicolano Fish Wrapped in Gabi Leaves
Learn how to cook Sinanglay na Tilapia—Bicolano fish wrapped in gabi leaves, simmered in coconut milk. Creamy, comforting, and perfect with rice.
Binakol – Comforting Visayan Chicken Soup
Cook Binakol using chicken, coconut water, and buko meat. A light and comforting Visayan soup perfect for lunch or dinner with rice.
Bicol Express – Spicy and Creamy Comfort Dish for Lunch or Dinner
Make spicy and creamy Bicol Express with pork, chilies, and coconut milk. A rich Luzon dish perfect for lunch or dinner.
Laing – A Comforting Bicolano Classic for Lunch or Dinner
Learn how to cook Laing the easy Filipino way. Creamy, spicy, and comforting—perfect for lunch or dinner. A simple, delicious guide for home cooks.