Lumpiang Shanghai – Crispy Filipino Party Classic
Learn how to make Lumpiang Shanghai with pork and vegetables. Crispy, juicy, and perfect for merienda, parties, or family meals.
Crispy
Adobo Flakes Recipe – Perfect for Breakfast or Merienda
Learn how to cook adobo flakes the easy Filipino way—crispy, garlicky, and perfect with rice or eggs for a satisfying breakfast or merienda.
Bagnet – Ultra-Crispy Ilocano Pork Perfect for Lunch or Dinner
Learn how to cook Bagnet, an ultra-crispy Ilocano pork belly dish from Luzon. Perfect for lunch or dinner with rice and classic suka dip.