Dry Pork Adobo Recipe – Crispy, Savory Filipino Ulam
Enjoy dry pork adobo with bold garlic flavor and crisp bites—perfect for lunch or dinner, easy to cook, and rice-ready.
Dinner
Sinuglaw – Fresh and Smoky Mindanao Seafood Favorite
Discover Sinuglaw—a Mindanao dish combining grilled pork and fresh fish cured in vinegar or calamansi. Smoky, tangy, and perfect as pulutan.
Tiyula Itum – Deep and Aromatic Tausug Beef Soup from Mindanao
Discover Tiyula Itum—a Tausug beef soup from Mindanao with a dark, aromatic broth made from toasted coconut and spices. Rich and comforting.
Piaparan – Spicy Coconut Chicken from Mindanao
Discover Piaparan—Mindanao’s spicy chicken cooked in coconut milk, turmeric, and chilies. Rich, bold, and perfect with hot steamed rice.
Sinanglay na Tilapia – Creamy Bicolano Fish Wrapped in Gabi Leaves
Learn how to cook Sinanglay na Tilapia—Bicolano fish wrapped in gabi leaves, simmered in coconut milk. Creamy, comforting, and perfect with rice.
Adobong Pusit – Rich, Savory Filipino Squid Dish
Cook a deep, savory Filipino Adobong Pusit with simple ingredients. A comforting seafood ulam ideal for everyday meals.
Sweet Style Adobo Recipe – Easy Filipino Comfort Food
Learn how to cook sweet style adobo with simple ingredients. A cozy Filipino-style recipe perfect for lunch or dinner.
Adobong Puti Recipe – Easy Filipino Lunch or Dinner
Learn how to cook adobong puti the simple Filipino way—light, garlicky, and comforting. Perfect with rice for an easy lunch or dinner.
Pancit Batil Patong – Hearty Tuguegarao-Style Noodles
Cook pancit batil patong with saucy noodles, savory meat, and egg on top. A hearty Tuguegarao noodle dish known for its bold, garlicky flavor.
Egg Stir Fry – Simple and Cheap Ulam Perfect for Everyday Meals
Cook Egg Stir Fry using eggs and basic vegetables. A simple, cheap Filipino ulam perfect for budget-friendly breakfast, lunch, or dinner.