Egg Stir Fry – Simple and Cheap Ulam Perfect for Everyday Meals
Cook Egg Stir Fry using eggs and basic vegetables. A simple, cheap Filipino ulam perfect for budget-friendly breakfast, lunch, or dinner.
Lunch
Adobo sa Gata – Creamy Filipino Ulam Made Easy
Learn how to cook Adobo sa Gata with tender meat in rich coconut sauce. Simple Filipino-style steps, full of flavor, perfect for lunch or dinner.
Adobong Manok at Baboy – Easy Classic Filipino Ulam
Learn how to cook Adobong Manok at Baboy with tender chicken and pork in rich adobo sauce. Simple steps, perfect for lunch or dinner.
Satti – Spicy Peanut Skewers from Mindanao
Learn how to cook Satti with grilled meat and spicy peanut sauce. A classic Mindanao dish often enjoyed for breakfast with rice.
Pastil – Simple and Flavorful Mindanao Rice Meal
Learn how to make Pastil with shredded chicken or beef over rice. A simple and flavorful Mindanao dish perfect for breakfast, lunch, or baon.
KBL (Kadios, Baboy, Langka) – Hearty Visayan Soup
Cook KBL made with kadios, pork, and langka in a savory Visayan-style broth. A hearty Filipino soup perfect for lunch or dinner with rice.
Binakol – Comforting Visayan Chicken Soup
Cook Binakol using chicken, coconut water, and buko meat. A light and comforting Visayan soup perfect for lunch or dinner with rice.
Bagnet – Ultra-Crispy Ilocano Pork Perfect for Lunch or Dinner
Learn how to cook Bagnet, an ultra-crispy Ilocano pork belly dish from Luzon. Perfect for lunch or dinner with rice and classic suka dip.
Pork Adobo Recipe: Easy Filipino Ulam at Home
Learn how to cook Pork Adobo the classic Filipino way—simple ingredients, rich flavor, and perfect for lunch or dinner with rice.
Bicol Express – Spicy and Creamy Comfort Dish for Lunch or Dinner
Make spicy and creamy Bicol Express with pork, chilies, and coconut milk. A rich Luzon dish perfect for lunch or dinner.