Pancit Habhab Recipe – Easy Lucban Noodles at Home
Learn how to cook pancit habhab Filipino-style, savory noodles with pork, shrimp, and veggies. Simple steps, authentic flavor, perfect for lunch or merienda.
Merienda
Inutak – Creamy Two-Layer Filipino Rice Cake with Ube
Learn how to make Inutak with coconut milk and ube layers. A creamy Filipino kakanin from Luzon, perfect for merienda or dessert.
Suman sa Lihiya – Soft and Sticky Filipino Rice Cake Wrapped in Banana Leaves
Learn how to make Suman sa Lihiya with malagkit rice and banana leaves. A classic Filipino kakanin best enjoyed with sweet toppings.
Binagol – Creamy and Nutty Filipino Delicacy from Eastern Visayas
Learn how to make Binagol using gabi, coconut milk, and egg yolks. A rich Filipino kakanin from Leyte, perfect for merienda or dessert.
Pancit Bihon Guisado – Easy Filipino Noodle Dish
Learn how to cook pancit bihon Filipino style, savory, filling, and perfect for lunch or merienda. Simple steps, classic flavor, pang-handa ready.
Pichi-Pichi Balls – Colorful Chewy Cassava Treats on a Stick
Learn how to make colorful Pichi-Pichi Balls using cassava and coconut. A chewy Filipino kakanin perfect for merienda and parties.
Cassava Cake – Creamy and Chewy Filipino Dessert with Cheesy Coconut Topping
Learn how to make Cassava Cake with grated cassava and creamy coconut topping. A classic Filipino dessert perfect for merienda or handaan.
Sapin-Sapin – Colorful Layered Filipino Rice Cake for Merienda
Learn how to make Sapin-Sapin with creamy coconut layers. A colorful Filipino rice cake perfect for merienda, dessert, or handaan.
Biko – Sticky and Sweet Filipino Rice Cake with Coconut Caramel
Learn how to make Biko using glutinous rice, coconut milk, and brown sugar. A classic Filipino rice cake perfect for merienda or handaan.
Kutsinta – Chewy and Glossy Filipino Rice Cake for Merienda
Learn how to make chewy and glossy Kutsinta topped with fresh coconut. A classic Filipino rice cake perfect for merienda and light snacks.