Crispy Chicken Skin – Ultimate Merienda or Midnight Snack
Learn how to cook Crispy Chicken Skin Filipino style, simple ingredients, quick frying tips, and perfect for merienda or midnight cravings.
Snacks
Squidball Recipe – Crispy Street Food Made at Home
Learn how to cook squidball Filipino-style with simple ingredients. Crispy, chewy, and perfect for merienda or midnight cravings.
Tokneneng Recipe – Easy Filipino Street Food at Home
Learn how to cook tokneneng Filipino style, crispy, golden, and perfect for merienda or midnight snack. Simple ingredients, street-style flavor.
Fishball – Classic Filipino Street Food for Merienda or Midnight Snack
Learn how to cook crispy, chewy fishball Filipino-style. Simple ingredients, quick steps, and perfect for merienda or midnight snack cravings.
Inutak – Creamy Two-Layer Filipino Rice Cake with Ube
Learn how to make Inutak with coconut milk and ube layers. A creamy Filipino kakanin from Luzon, perfect for merienda or dessert.
Suman sa Lihiya – Soft and Sticky Filipino Rice Cake Wrapped in Banana Leaves
Learn how to make Suman sa Lihiya with malagkit rice and banana leaves. A classic Filipino kakanin best enjoyed with sweet toppings.
Binagol – Creamy and Nutty Filipino Delicacy from Eastern Visayas
Learn how to make Binagol using gabi, coconut milk, and egg yolks. A rich Filipino kakanin from Leyte, perfect for merienda or dessert.
Pichi-Pichi Balls – Colorful Chewy Cassava Treats on a Stick
Learn how to make colorful Pichi-Pichi Balls using cassava and coconut. A chewy Filipino kakanin perfect for merienda and parties.
Cassava Cake – Creamy and Chewy Filipino Dessert with Cheesy Coconut Topping
Learn how to make Cassava Cake with grated cassava and creamy coconut topping. A classic Filipino dessert perfect for merienda or handaan.
Sapin-Sapin – Colorful Layered Filipino Rice Cake for Merienda
Learn how to make Sapin-Sapin with creamy coconut layers. A colorful Filipino rice cake perfect for merienda, dessert, or handaan.