Tiyula Itum – Deep and Aromatic Tausug Beef Soup from Mindanao
Discover Tiyula Itum—a Tausug beef soup from Mindanao with a dark, aromatic broth made from toasted coconut and spices. Rich and comforting.
Spicy
Satti – Spicy Peanut Skewers from Mindanao
Learn how to cook Satti with grilled meat and spicy peanut sauce. A classic Mindanao dish often enjoyed for breakfast with rice.
Bicol Express – Spicy and Creamy Comfort Dish for Lunch or Dinner
Make spicy and creamy Bicol Express with pork, chilies, and coconut milk. A rich Luzon dish perfect for lunch or dinner.
Beef Rendang (Maranao Style) – A Rich and Flavorful Mindanao Dish
A rich and aromatic Beef Rendang cooked Maranao style. Tender beef simmered in coconut milk and spices for a flavorful Mindanao dish.
Laing – A Comforting Bicolano Classic for Lunch or Dinner
Learn how to cook Laing the easy Filipino way. Creamy, spicy, and comforting—perfect for lunch or dinner. A simple, delicious guide for home cooks.