Filipino Recipes Made Easy for Everyday Cooking

Inutak – Creamy Two-Layer Filipino Rice Cake with Ube

January 2, 2026

Learn how to make Inutak with coconut milk and ube layers. A creamy Filipino kakanin from Luzon, perfect for merienda or dessert.

January 2, 2026

Learn how to cook Pancit Palabok with rich sauce and classic toppings. Simple Filipino-style recipe perfect for lunch or merienda at home.

January 2, 2026

Learn how to make Suman sa Lihiya with malagkit rice and banana leaves. A classic Filipino kakanin best enjoyed with sweet toppings.

January 2, 2026

Learn how to make Binagol using gabi, coconut milk, and egg yolks. A rich Filipino kakanin from Leyte, perfect for merienda or dessert.

December 31, 2025

Learn how to cook pancit bihon Filipino style, savory, filling, and perfect for lunch or merienda. Simple steps, classic flavor, pang-handa ready.

December 31, 2025

Learn how to cook sinigang na beef Filipino style, rich sabaw, tender meat, and just the right asim. Simple steps, pang-lunch o dinner.

December 30, 2025

Learn how to make colorful Pichi-Pichi Balls using cassava and coconut. A chewy Filipino kakanin perfect for merienda and parties.

December 30, 2025

Learn how to make Cassava Cake with grated cassava and creamy coconut topping. A classic Filipino dessert perfect for merienda or handaan.

December 30, 2025

Learn how to cook sinigang sa sampalok—tender pork, real tamarind, and comforting sabaw perfect for easy Filipino lunches or dinners.

December 30, 2025

Learn how to cook sinigang sa bayabas—fragrant guava broth, tender pork, and easy steps perfect for lunch or dinner.